Cheese Feminized Seeds was an overnight success in the UK when she first hit the scene and has been at the top of her game ever since, having been a best seller in Dutch coffee shops and well-loved all across the globe. Being a cross between Old Skunk #1 and Afghani #1, it's not hard to see why. This Indica dominant hybrid strain won 2nd prize on the 'Grow' category at the 2017 Copa CABA organised by the Argentinian Haze magazine, and honestly, I'm not sure how much more I need to convince you that Cheese is definitely at the top of the list when it comes to marijuana strains – but I'm going to try. Growing into a fairly large plant of 2.5m (outdoors), Cheese produces thin elongated, radiant looking leaves with the added enormous sticky, dark green buds that is enough to make most growers cry tears of joy. Her yield can reach up to a whopping 1000g/pp, after just 50-60 days of maturing, and her first harvest is to be done in early to mid-October – just in time to keep you company for the holidays ahead. Cheese will always have that delicious, strong and distinctive cured cheese taste and aromas that will hit your senses from the very first toke, hints of Skunk and incense can be found in her after smells and tastes. Her effects include pleasantly potent yet balanced feelings of cerebral highs that carry you through to a deeply relaxing sensation that will make her something to look forward to after a long day of hard work.
Brand | Dinafem Seeds |
---|---|
Genetics | Old School UK Skunk x Afghani |
Variety | Indica / Sativa |
Flowering Time | 50-60 days |
Flowering Type | Photoperiod |
Sex | Feminised |
CBD Content | Medium (1-5%) |
Growing environment | Greenhouse, Grows indoors, Grows outdoors |
Plant Height | Cab reach 2.5 meters outdoors |
Yield | High |
Effects | Cerebral, Physical, Relaxing |