Cheese is an award-winning, highly potent 60% Indica dominant marijuana strain that is derived from a selected Skunk phenotype of Big Buddha Cheese.
This cannabis variety thrives in both indoor and outdoor cultivations and is particularly suited for ScrOG set-ups. She will grow like a vine and will require support for her wandering branches. In just 8 weeks, indoor growers can expect huge yields of 800 gr/m2. The intense aroma of Cheese is sweet, piney and skunky, with a touch of Parmesan cheese scent. Definitely a delicious smell, but be sure to have your carbon filters at the ready should you wish to remain discreet.
With 18% THC and 0.6% CBD, it contains an explosive blend of cannabinoids, so beware of the high! The effect is a very powerful Indica stone that is mainly physical with bouts of mental energy in the mix. The long-lasting effects have therapeutic benefits for pain relief, insomnia and also to stimulate appetite.
Brand | Greenhouse Seed Co. |
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Genetics | Big Buddha Skunk phenotype |
Variety | Mostly Indica |
Flowering Time | 8 weeks |
Flowering Type | Photoperiod |
Sex | Feminised |
CBD Content | Low (0-1%) |
Growing environment | Greenhouse, Grows indoors, Grows outdoors |
Yield | High |
Effects | Body, Long-lasting, Physical |
Medical conditions | Insomnia, Lack of Appetite, Pain |